GREEN BEAN CASSEROLE

Cooking Time:  30 Minutes

Make Ahead:  Prepare the casserole and
spoon it into the baking dish, then refrigerate
up to 8 hours before baking.

Serves 6

This old favorite casserole goes great with
roast chicken

SHOPPING LIST

Mushroom Soup, Green Beans, Sour Cream, Cheddar Cheese, Crackers,
French Fried Onions, Oil, Onion, Pepper, Dry Mustard

INGREDIENTS

2 teaspoons vegetable oil
1/2 cup chopped onion
1 can cream of mushroom soup (10 3/4 ounce size)
1/2 cup sour cream
8 butter flavored round crackers (crumbled)
1/4 teaspoon pepper
1/8 teaspoon dry mustard
2 cans french style green beans, drained (16 ounce size)
1 cup shredded cheddar cheese, divided
1 can french fried onions (3 ounce size)

1. Preheat oven to 350 degrees.  Heat oil in a skillet over a medium heat and add onion.  Saute for 5 minutes and remove from heat.
2. Combine soup, sour cream, cracker crumbs, pepper and mustard in a large bowl and mix well.  Add green beans and sauteed onion.  Mix well.  Stir in 1/2 cup of cheddar cheese.
3. Spray a large casserole with a nonstick cooking spray.  Spoon bean mixture into the prepared casserole and bake for 20 minutes.
4. Remove the casserole from the oven and sprinkle french fried onions and remaining cheddar cheese over the top.  Bake until golden brown about 10 minutes longer.

VARIATION

You can use cream of broccoli or cream of chicken for a tasty difference.

EXPRESS COOKING

To make cracker crumbs quickly and easily, place the crackers into a resealable plastic bag and crush the crackers with a rolling pin.

MONEY SAVING TIPS

French fried onion rings can be purchased in a large economical can.  You can use the leftover french fried onion rings in a variety of ways.  Crumble them over baked pasta dishes, meat casseroles or frittatas.

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