TERIYAKI BEEF STRIPS

Cooking Time:  10 Minutes

Make Ahead:  Prepare the meat and
the skewers up to 4 hours ahead.
Cover and refrigerate until ready to
grill.

Serves 4

Serve with fragrant jasmine rice for
and great oriental meal.

SHOPPING LIST

Teriyaki Sauce,Sirloin Steak, Small Whole Onions, Mushrooms,
Garlic, Oil, Ground Ginger

INGREDIENTS

3/4 cup teriyaki sauce
2 cloves garlic, minced
1 tablespoon vegetable oil
1/2 teaspoon ground ginger
1 pound sirloin steak cut into 16 thin strips
16 small whole onions
16 whole mushrooms

1. Combine teriyaki sauce, garlic, oil and ginger in a resealable plastic bag and mix well.  Add the steak strips, seal the bag tightly (make sure you press all the air out) and set aside.
2. Combine onions and enough water to cover them in a small saucepan.  Simmer over a medium high heat until the onions are slightly tender but still hold their shape (about 5 minutes) and drain.
3. Preheat the grill and grease the grill rack.  Remove the steak strips from the sauce and alternately thread 2 strips onto each skewer, piercing eat strip in 2 places and adding 1 onion or 1 mushroom in between.
4. Place the skewers on the grill rack and grill the steak and vegetables about 1 minutes for medium or until desired doneness.

VARIATION

For a really colorful presentation, use red and green bell pepper wedges to the skewers.

EXPRESS COOKING

Save a lot of time by using small whole onions.  You can usually find them in the frozen food section of the market.  They are individually frozen and packaged in plastic bags.  Defrost and skewer as the recipe directs.

MONEY SAVING TIP

To save money and still create a delicious entree, use skirt or flank steak.  Just thinly slice the steak on the diagonal and proceed as recipe directs.

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